Massana Noya - Innat

Massana Noya - Innat


Innat 2016 11.5% D.O. Cava (Biodynamic, Organic certification CCPAE)

60% Xarel·lo/40% Macabeu

Very special no added sulphite cava, aged on the lees for 12 months. Pure and delicate with crisp white peach, citrus and floral aromas. Smooth, creamy; toast. Suitable for vegans.

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