VallDolina - Clos Ardit 2016

VallDolina - Clos Ardit 2016


Valldolina Clos Ardit 2016 12.5% abv (Natural Wine organic certification CCPAE)

100% Xarel·lo

Raimon and Anna’s first natural wine. Spontaneous fermentation, no fining, filtering or added sulphites. Fermented and matured in clay amphora. Limited production. An exquisite Xarel·lo: smooth and rounded; citrus, stone fruits, mediterranean herbs. Suitable for vegans.

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