VallDolina - Xarel•lo 2017

VallDolina - Xarel•lo 2017


VallDolina Xarel.lo 2017 13.5% (Organic certification CCPAE)

100% Xarel·lo

Grapes receive a short maceration before pressing and fermentation and age for 3 months on the lees. Low sulphite. A brilliant example of this classic grape. Ageing on the lees adds smoothness to complement the citrus, herb and apricot flavours. Suitable for vegans.

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